SFH4038 Melinda’s Ghost Pepper Hot Sauce

The bhut jolokia is very hot, like 1 million Scoville units hot. This phantom chile hails from Northeast India.

Ingredients: Habanero pepper mash (water, red habanero peppers with seeds), Bhut Jolokia (Ghost Pepper), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.

Heat Level 5/5: Yep, this is the hottest of our hot and one of most popular sauces.

Perfect for serious “chileheads.” A dash will do. Works nicely when Thai hot isn’t enough.

5 OZ