BC329 Kitchens of Biro: Simple SpanAsian Cuisine

Kitchens of Biro combines the elegant simplicity of Asian fare with the straightforward rusticity of Spanish cuisine. The second book from award- winning authors and hosts of the PBS program "The Kitchens of Biro" Marcel and Shannon Kring Biro, Ó combines earthy tapas and flavorful sushi with European cheeses, crispy tarte flambées and simply luxurious miso. Ó features easy to prepare recipes that mix flavors in unexpected and exhilarating new ways, in soups, salads, sushi, main course dishes, and desserts. From Saffron Shrimp-Leek Soup to Manchego, Tomato & Spinach Tarte Flambée, to LaMancha Pasta with Lamb Ragoût, Sautéed Vegetables & Red Wine and Salmon Teriyaki Satay, Ó offers dozens of recipes that yield profound flavor. Like the restaurant Ó itself, the book is welcoming, stylish, yetand laid-back, and includes tips on presentation and beverage pairings.